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DiPaolo's Offers more then 40 different Types Of Breads & Rolls.
Below are just a sampling of some of DiPaolo's selection.
(Click pictures for more information)
Besides breads and rolls, you'll find a large selectionof desserts like cut-out cookies, brownies, carrot cake, chocolate chips and other cookies, and lot's of pastries
 There's more than one way to serve a Di Paolo sub roll. With a few toppings and a little imagination, you can turn one into an appetizer or meal. Our fancy French cut rolls are great for submarines as well as bruschetta, French bread pizza, garlic bread, and French toast. All Di Paolo sub rolls are available in a variety of lengths. |  Our whole-grain rolls are a welcome complement to any meal, and will elicit compliments from your guests. |  Also hearty enough for a carving station, our whole-grain pumpernickel rolls contain caraway seeds. |
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 A tasteful and attractive addition to your dinner table, and perfect for a beef, ham, or turkey carving station. |  Load it up! Our sausage rolls are big enough to handle whatever you pile on your sausage or extra-long hot dog. |  Our hoagie, are great for submarines as well as bruschetta, French bread pizza, garlic bread, and French toast. All Di Paolo sub rolls are available in a variety of lengths. |
 The original twist roll, often copied but never duplicated. The best cheeseburger bun around, it's hearty enough to hold all the toppings you love. |  Classic European Breads Our European breads, made with high-protein flour, are naturally lower in calories. They contain NO cholesterol, milk products, animal fats, added sugar, or preservatives. Our varieties include: •Italian Loaf •Italian Braided, Ring, Cluster •Hard Crust, Round or Long •French Loaf •Baguettes |  The perfect buns for children's portions and smaller appetites. Hamburger buns are also available in wheat. Kimmelwick The top and bottom of a beef on wick, sprinkled with salt and whole caraway seeds. |
 Our whole-grain rolls are a welcome complement to any meal, and will elicit compliments from your guests. |  Specialty Breads DiPaolo whole-grain and sourdough hearth breads are a welcome addition to any table. No preservatives added. Our varieties include: •Wheat - Made with 100% course-ground wheat flour •Rye •Pumpernickel - Contains whole caraway seeds •Marble - Contains whole caraway seeds •Sourdough |
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